Food Festivals in Atlanta – Eater Atlanta

Food Festivals in Atlanta – Eater Atlanta

Atlanta is buzzing with food and wine events. This season is full of food festivals and here are a few you’ll want to put on your radar.

Peachfest Festival, July 21

Cue Justin Bieber… “I get my peaches down in Georgia, oh, yeah, sh-t.”

Peachfest will feature Georgia’s favorite fruit, which is in full season right now. The festival at Peachtree Center will showcase over 65 food artisans, chefs, and mixologists. Participating restaurants include Whoopsie’s, Kevin Rathbun Steak, El Super Pan, Wrecking Bar, and more. There’s even a Peach Puppy dress-up contest on July 20. Tickets for the festival are $95 to $100.

Attack of the Killer Tomato Festival, July 28

What better way to celebrate tomato season than with one of the city’s most popular tasting events? Attack of the Killer Tomato Festival by Georgia Organics is back for its 13th year. Expect a stellar lineup of chefs and bartenders from Bread & Butterfly, Chai Pani, Kimball House, The Chastain, and many more. They will create tomato dishes and cocktails with produce from local Georgia farms. The festival will be at Westside Motor Lounge and tickets start at $100.

Grand Tasting Alpharetta, August 8

Alpharetta’s best restaurants will offer up an unlimited food and drinks tasting at the Hotel at Avalon. Restaurants like Foundation Social Eatery, Delbar Middle Eastern, Coletta, and Fogon and Lions, among others, are expected to participate. More than a dozen wine, craft beer & craft cocktail tastings will also be on deck. Tickets are $85 to $125.

Atlanta Food and Wine Festival, September 12-15

Atlanta’s largest food and wine celebration is back featuring more than 200 chefs putting on a culinary show at tasting tents, private dinners, cooking demos, and wine and cocktail tastings. Participating restaurants include The Alden, Mission + Market and Zakia, Che Butter Jonez, La Semilla, Nakato Japanese Restaurant, El Ponce, and many more. Eater Atlanta Editor Henna Bakshi will be participating in the Atlanta Food and Wine Festival as a guest sommelier for a ticketed dinner with local chefs. Early bird tickets are on sale now.